- 1/2 head of white cabbage ( I can't buy bags of shredded cabbage where I live)
- 1/2 cup boiling water
- 2/3 cup mayonnaise, any type
- 1 carrot, grated
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon safflower or vegetable oil
- 1 1/2 tablespoons mild curry powder
- sea salt and freshly ground pepper to taste
Finely chop or thinly slice cabbage; place in medium work bowl; bring water to boil and pour over shredded cabbage; toss with spoon til water is warm and finish breaking down cabbage by "kneading" it with hands for several minutes or until desired crunchiness. Drain off excess water. Stir in grated carrot, if using.In small bowl, whisk together mayonnaise, lemon juice, oil, curry powder, salt and pepper; whisk until creamy. Pour over cabbage/carrot mix. Toss well, coating as evenly as possible. Cover with plastic wrap and chill until ready to serve, letting flavors blend for a minimum of 15 minutes.
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