The ingredients can be enhanced depending on how many people you are serving. This recipe usually feeds 8-10 as a side salad on a buffet table. It can also be the main course salad for 4-6 people. 6-8 cups crispy lettuce of choice
1 cup peas
6-8 boiled eggs, chopped
4-6 slices of bacon, cooked and chopped into bits
1 cup grated cheese of choice
1 small onion, finely chopped
Mayonnaise to cover salad
Layer the salad in order given above in a large salad bowl. Begin with the lettuce, add peas, chopped hard boiled eggs, bacon bits, cheese, onion then seal with mayonnaise covering the entire layer of salad with the mayonnaise. Cover with plastic wrap and chill for several hours or overnight or until ready to serve.
When ready to serve, toss well.
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